Put the yogurt right into a small bowl. In a small bowl, whisk together all of the dressing components until incorporated and set aside. Put the leaves on a serving dish, spoon over the pan juices, then spoon over the goat’s yogurt dressing. Pipe the dressing on prime. A few caraway seeds will add heat, nutty quality with a Scandinavian word. I just like the refreshing crunch and the seemingly healthy be aware of raw beets lowered to a tangle of shreds. BEETS.